Lunch Menu

Tuesday: Fried Chicken   11

Wednesday: Roast Pork   11

Thursday: Oxtail   11

Friday: Fish Friday   12

Saturday: Fried Chicken   11

 

Chopped salad/ persimmons, apples, watermelon radishes, avocado, coconut vinaigrette   7

Lamb patties/ radish & herb   7

Salt fish & ackee/ plantains, scotch bonnets, spring onions, sweet peppers   8

Phoulari/ shado beni   4

Baked pork/ giromon, sweet potatoes, sauce chien   11

Doubles/ curry chickpeas, squash, bara bread (vegan)   6

 

Pickled beets & egg   2.5

Plantains w/garlic oil   4.5

Rice and peas   3.5

Greens   3

Tostones   2

Creole doughnuts   1.5 // Coffee   2