Dinner Menu

Baccala salad/ cucumber, olives, capers, little gems, christophine, pimento, avocado, hearts of palm 9

Phoularie/ shado beni, tamarind sauce 5

Pickle Plate/ beets, pikliz and hen egg 4

Spicy Crab/ mango, cilantro, red fresno chili 9

Bul Jol/ salt cod, scotch bonnets, spring onions, sweet peppers, bakes 8.5

Fried Chicken (skillet fried)/ slaw, pepper sauce 12.5

Slow Cooked Pork/ rice, coco red beans, tostones, sauce chien 14

Poulet Boucané/ gratin de christophine, radish salad 19.5

Channa Curry/ pumpkin, bara bread, papaya achar, cumin potatoes, avocado 12.75

Plantains w/ garlic oil 4

Greens 4